Wine Conditioner (Sweetner) 500 ml


Wine conditioner is a blend of specific sugars and potassium sorbate that reduces harshness in a finished wine by sweetening it to a desired finish. Turn a dry wine into a sweet wine or use just enough wine conditioner to take the dry edge off your wine. This conditioner will reduce any wine’s aging time by making it drinkable sooner.

How to use: Before adding conditioner to any wine verify with a hydrometer that its fermentation is complete. The wine should be clear and moved off of any sediment into a clean container, stabilized with potassium metabisulfite, and ready to bottle. Add the wine conditioner directly to the wine and stir thoroughly. You will want to take a measured sample of the wine and add measured amounts of wine conditioner to the sample to establish a dosage that is to your liking. This will eliminate any risk of over-sweetening the entire batch. If less than 2 ounces per gallon is used then also add potassium sorbate at the rate of ¼ teaspoon per gallon to eliminate any chance of re-fermentation.