Yeast Nutrient 50 gr
Yeast nutrients are formulated to assist wine yeasts in having a healthy and complete fermentation. It is recommended for all wine fermentation as it only benefits the wine making process and overall quality of your wine. The addition of yeast nutrient will avoid problems with sluggish or stuck fermentation.
How to use: Add Yeast Nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved. For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. Yeast Nutrient can always be added later to wine for stuck fermentation as needed.